Hydrolyzed Vegetable Proteins — Vegamine®
Vegamine® is the benchmark for hydrolyzed vegetable proteins. With over 60 years of experience, Vegamine sets the standard for product quality, dependability and consistency. Innova is proud to be one of the very few manufacturers of HVP products in North America.
Vegamine flavor enhancers are available in single or combined proteins sourced from soy, corn, wheat or yeast and produced in styles from delicate/light savory types to full bodied/beefy profiles. These Vegetable proteins are digested using acid hydrolysis processes and, to satisfy a wide range of manufacturing needs, Vegamine flavoring products are available in dry, paste or liquid forms.
Innova is the leading manufacturer of Hydrolyzed Vegatable Proteins for the food industry.
As a line of well-rounded and versatile savory flavor enhancers, Vegamine products are the ideal starting point for many applications, such as: appetizers, soups, sauces, gravies, side dishes, marinades, processed meats, dips, breadings and more.
As a well-rounded savory protein flavor enhancer, Vegamine naturally provides umami-type characteristics, and contains zero grams of trans fat. Whether your application involves meat products, soups, sauces, gravies, side dishes, frozen meals or more, Vegamine’s protein flavor enhancers provide versatility that is certain to help your products stand out from the crowd.
For a quick reference guide please review our Vegamine line of enhancers.