flavor enhancement

Hydrolyzed Vegetable Proteins — Vegamine®

Simple Solution to Flavor Enhancement

Vegamine® is the benchmark for hydrolyzed vegetable proteins. With over 60 years of experience, Vegamine sets the standard for product quality, dependability and consistency. Innova is proud to be one of the very few manufacturers of HVP products in North America.

Vegamine flavor enhancers are available in single or combined proteins sourced from soy, corn, wheat or yeast and produced in styles from delicate/light savory types to full bodied/beefy profiles. These vegetable proteins are digested using acid hydrolysis processes and, to satisfy a wide range of manufacturing needs, Vegamine flavoring products are available in dry, paste or liquid forms.

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Discovering Plant-Based Protein

An In-Depth Look at the Segment Today and
Where Opportunity Lies Tomorrow. 

Hungry for more?

How to flavor a product
the right way

Tens of thousands of consumer products launch every year, only for 90% to fail. But, if you follow the right strategy upfront, the odds shift to your favor.