Customized Meat Flavors

Robust®—Innova’s full line of memorable meat flavors designed to deliver performance and bold taste tailored to your application needs. A wide range of protein options exist: Chicken, Beef, Pork, Turkey, Lamb and Veal.

For product improvements, line extensions, new products, custom requests and more, our teams of certified flavor chemists and application scientists have the answer. Cooking styles for meat flavors include but are not limited to: Rotisserie, Sautéed, Roasted, Broiled, Broth, Fried, Char-Broiled, Slow Roasted, Grilled, Braised  and Smoked.

Flexible manufacturing techniques enable us to provide these flavors in powder, paste and liquid (oil or water) based forms.

Robust Meat Flavors are available in a variety of options:

  • Optimum flavor impact and economy  when label flexibility exists.
  • Vegetarian flavors  that replicate the taste of beef, poultry, pork and other meats.
  • Clean Label flavors  with the highest fidelity in meat flavors. No HVP and no added I+G.
  • Ultra-Clean™  flavors with characteristics inspired by classic culinary cooking techniques, providing the cleanest label possible. No artificial flavors, no preservatives, no HVP, no AYE, no starches or other carriers and no added I+G.
Hungry for more? Dig in.

Flavor Profiles

  • Bacon
  • Ham
  • Pepperoni
  • Salami
  • Mortadella
  • Mexican Chorizo
  • Spanish Chorizo
  • Andouille Sausage
  • Kielbasa
  • Jerky
  • Hamburger
  • Hot Dog
  • Salchicha
  • Salchichon
  • Prosciutto
  • Bratwurst
  • Italian Sausage
  • Breakfast Sausage
  • and many more!

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