Savory Flavors: Flavor Profiles
Savory flavors are mouthwatering, fresh, bold, distinctive, classic, authentic, rich, comforting and aromatic. For all non-meat savory flavor needs, Innova provides SavorNotes™, a portfolio of savory flavors and enhancers, developed and perfected by our flavor chemists.
Our flavors can be created in a variety of forms—liquid, dry or paste—depending on what is most process-friendly for you. Regardless of where the flavor will be used—sauces, soups, broths, seasonings, vegetarian products, side items, meats or snacks—Innova’s food scientists and flavor chemists will customize it to suit any formulation need, label requirement and flavor profile.
Vegetable Flavor Profiles: Potato, Onion (Green, Shallot, Red, Scallionâ€¦), Mushroom (Porcini, Shitake, Portobelloâ€¦), Tomato, Celery, Cucumber, Black Olive, Kalamata Olive, Green Olive, Corn, Red Bean, Leek, Artichoke, Black Bean, Carrot, Broccoli, Mirepoix, Lime, Lemon, Garlic. Variations of vegetable flavors include but are not limited to fresh, grilled, sautÃ©ed, fried, boiled, cooked and roasted.
Herb and Spice Flavor Profiles: Basil, Bay, Cilantro, Chive, Curry, Dill, Lemongrass, Oregano, Rosemary, Sage, Tarragon, Thyme, Ginger, Wasabi, Horseradish, Mustard, Black Pepper, White Pepper, Marjoram.
Chile Flavor Profiles: Chipotle, Arbol, Guajillo, Ancho, Pasilla, Cayenne, Habanero, Poblano, JalapeÃ±o, Cascabel, Serrano, Scotch Bonnet, Aji Amarillo.
Seafood Flavor Profiles: Crab, Lobster, Shrimp, Fin Fish, Salmon, Tuna, Clam, Anchovy.
Alcohol Flavor Profiles: White Wine, Red Wine, Sherry, Burgundy, Tequila, Bourbon, Beer, Rum, Marsala, Port.
Fat & Oil Flavor Profiles: Fried Fat, Lard, Tallow, Chicken Fat, Bacon Fat, Turkey Fat, Pork Fat, Beef Fat, Fryer Fat, Cracklin’, Roux, Sesame Oil, Olive Oil, Pan Drippings.
Cheese Flavor Profiles: Cheddar (mild), Cheddar (sharp), Parmesan, Romano, American, Bleu, Monterey Jack, Brie, Cotija, Queso Fresco, Colby, Smoked Gouda, Feta, Asiago.
Dairy Flavor Profiles: Regular Milk, Buttermilk, Cream, Sweet Cream, Sour Cream, Sweet Butter, Caramelized Butter, Egg, Ranch, Caesar, Mayonnaise.
Also explore our Ethnic Flavor Profiles featuring ethnic flavors that are appealing to Millenials, Boomers and other segments.