Ethnic Flavors

We keep track of consumer taste trends and understand that ethnic flavors are appealing to Millennials, Boomers and other segments.

These flavors have been created to replicate authentic taste experiences.

Meat and Savory Ethnic Flavor Profiles

Asian Flavor Profiles: Japanese Teriyaki, Thai Chile, Kim Chi Spice, Miso, Red Thai Curry, Japanese Curry, Green Thai Curry, Filipino Menudo.

Indian Flavor Profiles: Tandoori, Garam Masala Spice.

Latin & Caribbean Flavor Profiles: Aji Amarillo, Linguica Sausage, Tempero Baiano Spice, Puerto Rican Carne Guisada, Jerk Chicken, Sofrito, Jerk Spice, Chimichurri, Avocado.

Regional Mexican Flavor Profiles: Tomatillo, Corn Masa, Epazote, Mexican Chorizo, Carne Asada.

Americana Flavor Profiles: BBQ, Andouille Sausage, Hawaiian Sweet and Sour, Cajun Trinity Spice, Southwest, Meatloaf, Buffalo Spice.

Mediterranean Flavor Profiles: Saffron, Spanish Chorizo, Mortadella Spice, Salami, Pepperoni, Tzatziki.

Middle Eastern Flavor Profiles: Shawarma, Zaatar.

Other Flavor Profiles: Kielbasa Sausage, Moroccan Spice.

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