  SaltSavor™ Sodium Reduction Technology SaltSavor is a clean label flavor enhancer that reduces sodium without sacrificing taste. This proprietary sodium reduction technology stimulates taste receptors on the tongue to increase salt perception. It’s available Kosher and works in virtually any application including soup, sauce, gravy, meat and more. For more information and a Research study on Sodium reduction click here. Acid Blocker Bitterness can come from a variety of sources including storage and processing, naturally occurring compounds and ingredients such as artificial sweeteners, botanicals, preservatives, caffeine and more. Acids are needed to achieve desired shelf life in many products but can exhibit excessive “bite” in the finished product. That’s why INNOVA developed Acid Blocker, a proprietary technology that masks the acid bite or bitter taste and gives you more flexibility to tailor flavor delivery without changing the product’s actual PH level. Soy Masker While it’s highly nutritious and flexible, soy has a signature flavor that can limit its use. While certain flavors work well with soy, others tend to magnify the beany off-flavor that’s hard to ignore. INNOVA’s depth of experience in flavor technology gives us unique insight into the interactions at play. Each situation and masking approach is unique, but creativity and experience allow us to develop custom-masking approaches to overcome your unique soy challenges. MSG Replacer Monosodium glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It is used as a food additive and is commonly marketed as a flavor enhancer. In situations where the presence of MSG is not desired but the “umami” effect it brings is, INNOVA offers alternative solutions which provide comparable enhancement, mouth feel and umami characteristics while meeting our customers’ label needs. |
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