INNOVA’s SavorNotes can be created in a variety of forms—liquid, dry or paste—depending on what is most process-friendly for your operation. Its creativity, unique flavor profiles, ease of use in manufacturing processes, reduced microbial concerns, consistent and reliable quality and long shelf life are all benchmark attributes that elevate SavorNotes above the rest. Regardless of where the flavor will be used—sauces, soups, broths, meats or snacks—INNOVA’s Food scientists and flavor chemists will customize it to suit any formulation need, label requirement, and flavor profile. SAVORNOTES™ SAVORY FLAVORS
Garden-fresh flavor is easy to achieve with INNOVA’s Vegetable Flavors by boosting or replacing the flavor profile of real vegetable ingredients.
Flavor Types: Potato, Onion (Green, Shallot, Red, Vidalia, Yellow, Scallion and more), Mushroom (Porcini, Shitake, Portabello, Wild, Button, Chanterelle and more), Tomato, Avocado, Celery, Chinese Cabbage, Chive, Cucumber, Black Olive, Green Olive, Corn, Red Bean, Pea, Leek, Radish, Artichoke, Black Bean, Carrot, Broccoli, Squash, Mirepoix.
Variations of vegetables include but are not limited to fresh, raw, grilled, sautéed, fried, boiled, cooked, and roasted.
Add the mouthwatering, savory flavor of fresh cut herbs to your product with INNOVA’s Herb Flavors. Imparting a subtle flavor in a convenient form, Herb Flavors are the ideal replacement for fresh herbs in formulations. In addition, unusual herbs, such as lemongrass, can give a unique flavor profile to signature dishes.
Flavor Types: : Basil, Bay, Cilantro, Chive, Curry, Dill, Fennel, Lemongrass, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme.
Light a fire in your products with INNOVA’s hot and spicy or cool and sweet Chile Flavors. Chile Flavors allow product developers to add just the right amount of heat and flavor to products without overpowering the dish. Available in a wide range of authentic flavors, INNOVA’s Chile Flavors offer consistent, stable heat and color values.
Flavor Types: Chipotle, Arbol, Guajillo, Ancho, Pasilla, Cayenne, Habanero, Poblano, Jalapeno, Cascabel, Pepperoncini, Serrano, Scotch Bonnet.
Add the distinctive flavor of the sea into your products using INNOVA’s Seafood Flavors. A wide variety of Seafood Flavors are available to bring natural taste, improved shelf life, and consistency to your products.
Flavor Types: Add the distinctive flavor of the sea into your products using INNOVA’s Seafood Flavors. A wide variety of Seafood Flavors are available to bring natural taste, improved shelf life, and consistency to your products.
Adding the classic flavor of wine, beer or spirits to a sauce or marinade has never been simpler. INNOVA’s Alcohol Flavors are a unique way to add a flavor boost to formulas. Alcohol Flavors can be used to replace distilled or fermented beverages when processing issues such as viscosity and flavor flash-off are of concern.
Flavor Types: White Wine, Chardonnay, Sake, Sherry, Red Wine, Burgundy, Tequila, Bourbon, Beer, Rum, Marsala, Port.
Infuse a satisfying richness to your food products with INNOVA’s Fat and Oil Flavors. Fat and Oil Flavors round out flavor and ensure smooth consistency without adding excessive calories, while significantly reducing risks associated with oxidation.
Use of Fat and Oil Flavors will effectively reduce the ingredient cost in a variety of foods, while giving consumers the flavor impact they want. Fat and Oil Flavors are also useful when the addition of liquid or solid fats will negatively impact processing or shelf life.
Flavor Types: Fried Fat, Lard, Tallow, Chicken Fat, Bacon Fat, Turkey Fat, Butter, Fryer Fat, Cracklin’, Sesame Oil, Olive Oil, Pan Drippings.
Cheese up the profile of your products with INNOVA’s Cheese and Dairy Flavors. With a wide variety available, these flavors boost the cheese complexity and dairy notes while adding a wonderful aroma.
Cheese Flavor Types: Cheddar (mild), Cheddar (sharp), Parmesan, Swiss, Romano, American, Bleu, Monterey Jack, Mozzarella, Brie, Ranchero, Cotija, Colby, Camembert, Smoked Gouda, Feta, Asiago.
Dairy Flavor Types: Regular Milk, Condensed Milk, Buttermilk, Cream, Sweet Cream, Sour Cream, Sweet Butter, Caramelized Butter, Egg, Ranch, Caesar, Mayonnaise.
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Product Hightlights
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