  Vegamine is the benchmark flavoring brand for hydrolyzed vegetable protein products. With over 50 years of experience in creating vegetable-based meat flavors, Vegamine sets the standard for product quality, flavor delivery, and consistency—all backed by INNOVA’s signature expertise and outstanding customer service. As one of the very few flavor manufacturers of HVP in North America, INNOVA is also proud to be a respected leader in the food industry.
Vegamine Flavor Enhancers are available in single or combined proteins sourced from Soy, Corn, Wheat, or Yeast and produced in styles from delicate/light savory types to full bodied/beefy profiles. These Vegetable proteins are digested using acid hydrolysis processes and to satisfy a wide range of manufacturing needs, Vegamine flavoring products are available in dry, paste or liquid forms. As a well-rounded savory protein flavor enhancer, Vegamine naturally provides umami-type characteristics, and contains zero grams of trans fat. Whether your application involves meat products, soups, sauces, gravies, rice/side dishes, frozen meals or more, Vegamine’s Yeast and Soy Protein Flavor Enhancers provide versatility that is certain to help your products stand out from the crowd. While Vegamine ensure your product’s taste-appeal, INNOVA Flavor Company has proven customer service by maintaining a 99% + on time delivery record. That’s a winning combination! INNOVA leading Flavor Supplier, adherences to stringent food safety guidelines translates into accountability you can trust. Vegamine: Hydrolyzed Vegetable Protein, is manufactured under FDA guidelines and assessed by GMA-SAFE (Grocery Manufacturers Assoc. Supplier Audits for Food Excellence). It also meets high standards for traceability, Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP). For a quick reference guide to our VEGAMINE® line of enhancers, please click here. |
Vegamine Benefits
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