Customized Meat Flavors

 

Robust®—Innova’s full line of memorable meat flavors designed to deliver performance and bold taste tailored to your application needs. A wide range of protein options exist: Chicken, Beef, Pork, Turkey, Lamb and Veal.

For product improvements, line extensions, new products, custom requests and more, our teams of certified flavor chemists and application scientists have the answer. Cooking styles for meat flavors include but not limited to: Rotisserie, Sautéed, Roasted, Broiled, Broth, Fried, Char-Broiled, Slow roasted, Grilled, Braised, and Smoked.

Flexible manufacturing techniques enable us to provide these flavors in powder, paste, and liquid (oil or water) based forms.

Robust Meat Flavors are available in a variety of options:

  • Optimum flavor impact and economy when label flexibility exists.
  • Vegetarian flavors that replicate the taste of beef, poultry, pork and other meats.
  • Clean Label flavors with the highest fidelity in meat flavors. No HVP and no added I+G.
  • Ultra-Clean™ flavors with characteristics inspired in classic culinary cooking techniques, providing the cleanest label possible. No artificial flavors, no preservatives, no HVP, no AYE, no starches or other carriers and no added I+G.
Processed Meats Flavor Profiles
Bacon
Ham
Pepperoni
Salami
Mortadella
Mexican Chorizo
Spanish Chorizo
Andouille Sausage
Kielbasa
Jerky
Hamburger
Hot Dog
Salchicha
Salchichon
Prosciutto
Bratwurst
Italian Sausage
Breakfast Sausage
and many more!
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